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Parmos in the Post is our brand new delivery service offering you the chance to enjoy the famous Teesside dish anywhere in the UK.
You can now order a minimum of two large oven ready chicken parmos
The online store will open for orders (to be delivered on
Friday 18th June) on Friday 11th June at 6pm
Orders need to be placed no later than Wednesday 16th at 7pm
We don’t have any products to show here right now.
METHOD TO COOKING YOUR PARMESAN
1. Pre heat oven to 160 degrees
2. Remove lid and plastic wrapping
3. Place on pre-heated baking tray and place on middle shelf of oven
4. Cook for 20 minutes or until you Parmo is piping hot
5. Finish under the grill until the cheese is golden
6. Serve and enjoy
Ingredients: chicken breast, EGG, breadcrumbs (GLUTEN), vegetable oil, CHEESE,
MILK, CREAM, FLOUR, BUTTER
allergens in capitals
KEEP REFRIGERATED / USE WITHIN THREE DAYS ONCE DELIVERED
